I've a great cartoon about saving fats for production of glycerine for explosives.
So this week we're having a meat free week. Last night we had du Puy lentils and roast field mushrooms with garlic and rosemary. I dunno why I thought it was cold but I finished this off with a wintery red cabbage dish. Tonight we're having an Ethiopian meal: a red lentil stew, with injeri and braised silver beet. Not v WWII I know!
Posted using BlogPress from my iPad